This week's
28 dishes.

Turmeric oats, roasted stone fruit

Labneh bowl, cucumber, za'atar

Egg white frittata, roasted tomato, basil

Buckwheat crêpe, ricotta, blood orange

Chia pudding, mango, toasted coconut

Smoked salmon, rye crisp, dill cream

Soft-boiled egg, miso broth, tofu

Charred chicken, freekeh, preserved lemon

Miso salmon, farro, ginger greens

Roasted squash, lentils, tahini

Turkey kofta, tabbouleh, pomegranate

Vietnamese prawn bowl, rice noodle

Cauliflower shawarma, hummus, pickles

Chicken larb, sticky rice, herb salad

Seared steak, charred leeks, chimichurri

Coconut dal, jasmine rice, pickled onion

Hake, white beans, salsa verde

Duck breast, lentilles du Puy, cherries

Lamb meatballs, tomato chermoula, couscous

Tofu dengaku, black rice, edamame

Sea bream, fennel, saffron broth

Date bar, almond, cardamom

Smoked almonds & feta

Edamame, chilli flake, sea salt

Greek yogurt, walnut, dark honey

Protein bliss ball, peanut, cacao

Cucumber, hummus, za'atar crisps

Açaí pot, granola, seasonal berry